2017/12/19 (Tue) 16:06:44
hello! I have a few questions, can I use a salted caramel recipe in place of the Kraft caramels? also I’d worry the caramel would maybe burn, would it be such a bad idea to bake the top layer of brownie on it’s own and just stick on top of the peanut butter and caramel while it’s still warm and just let it cool like that? just a thought, I’m new to the homemade caramel thing so I need as much tips as I can get lol, thanks for your time!